Saturday, October 07, 2006

Sourdough Bagels

Well, been baking spelt and gluten-free bread lately, so I finally got my starter that was sleeping in the fridge out for a "run" and was pleasantly surprise with this small batch of bagels.

















It has that chewiness of a soudough and a subtle sour tang to it... Want some???

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home