Spelt and Gluten-free loaves...
It's been a few days since I last posted, been busy with some testings as mentioned. Well, it looks like my sourdough journey will be scaled back somewhat for the time-being as I continue testing recipes. I have just baked a loaf with 100% spelt flour and it turn out great...
The loaf is light & soft with a nice crumb texture and the taste is amazing, a mix of earthy and nutty overtures coupled with a tinge of buckwheat honey to complement. Yummmmmzzzz...
Also have a gluten-free loaf being cooled down at this moment. Check back for a look of this loaf and the taste report...
Cheers and live well
The loaf is light & soft with a nice crumb texture and the taste is amazing, a mix of earthy and nutty overtures coupled with a tinge of buckwheat honey to complement. Yummmmmzzzz...
Also have a gluten-free loaf being cooled down at this moment. Check back for a look of this loaf and the taste report...
Cheers and live well
posted by Don at 23:27
4 Comments:
hi, do you sell your sourdough starter? i live in Singapore too!
Hi there,
Sorry for the late reply, you can contact me if you need some. Just email me ur contact number and I will be in touch with you.
Cheers...
I'm trying to make 100% whole spelt bread. What percentage water do you use?
Thanks,
Alice
Hi Alice,
If it's still helpful, I use between 68% to 71% of water.
Hope this helps.
Cheers...
Post a Comment
<< Home