A new challenge

After several days of rest, am back scouring for information as I was approached by someone to bake some "gluten-free" bread. Hmmm, that's something interesting, more homework... Anyone with good recipes to share?
While looking for recipes and information, I begin to wonder, bread without gluten will not taste like bread, right???!!! I find ingredients like xanthan gum, guar gum, rice flour, tapioca flour, glutinuous flour which I associate more with asian desserts making and many more...
I am in the midst of compiling and analysing the recipes, so do hang around and I will be back soon, hopefully with some results to show!

Ciao Bella for now.....